Pomodoro a filetti
The fresh hand-picked tomatoes are boiled for a few minutes, than skinned, cut in pieces and bottled.
Passata di pomidoro
According to the tradition, the fresh hand-picked tomatoes are boiled for a few minutes, than skinned, pressed and bottled.
Flavoured extra virgin olive oil
Olio extravergine d’Oliva; Rosmary, or Truffel, or Basil, or Hot pepper, or Lemon.
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